French Picnic Potato Salad with Eggs - Kraft Recipes Top
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French Picnic Potato Salad with Eggs

Prep Time
Total Time

8 servings, 1 cup each

Create a potato salad with eggs and flair to spare. This French Picnic Potato Salad with Eggs features hard-cooked eggs, radishes and a creamy, delicious blend of balsamic vinaigrette and Dijon mustard.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 to 20 min. or just until tender; drain. Let stand 10 min. or just until cool enough to handle. Meanwhile, mix next 5 ingredients until blended.
  • Cut potatoes into quarters; place in large bowl. Add dressing mixture; mix lightly. Let stand 15 min.
  • Add all remaining ingredients except eggs; mix lightly. Top with eggs.

Special Equipment Needed

Special Extra

Use the fine side of a box grater to grate the egg whites, then yolks. Sprinkle separately over salad before serving.


Prepare using small fingerling potatoes, cutting cooked potatoes lengthwise in half instead of into quarters as directed in recipe.

Take Along

Pack the potato salad and grated eggs in separate airtight containers. Refrigerate until chilled before packing in a cooler to tote to your picnic or other destination. Top potato salad with eggs just before serving.

Make Ahead

This delicious potato salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Tangy dressing and mustard stand in for mayo in this tasty take on a classic side dish. The potatoes and red peppers team up to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 140
Total fat 4g
Saturated fat 1g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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