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Main dishes

French Pot Roast

French Pot Roast recipe
Recipe and Photo by: Better Homes and Gardens
Beef broth and—surprise!—bottled French dressing provide moisture and loads of flavor in this tasty take on classic slow-cooker pot roast.
time
prep:
1 min
total:
1 min
servings
total:
8 servings

What You Need

1
 2-1/2- to 3-pound boneless beef chuck roast
1/2
 teaspoon salt
1/2
 teaspoon pepper
1
 tablespoon cooking oil
4
medium  carrots, peeled and cut crosswise into 3-inch pieces
3
medium  potatoes, quartered
2
medium  onions, cut into wedges
2
tablespoons  quick-cooking tapioca
1
cup  bottled French salad dressing
1/2
cup  canned beef broth
3
cloves  garlic, minced

Make It

1. Trim fat from beef; sprinkle with salt and pepper. Brown beef roast on all sides in hot oil in a large skillet.

2. Place carrots, potatoes, and onions in a 5- to 6-quart slow cooker. Sprinkle with tapioca. Place roast on vegetables. Combine salad dressing, broth, and garlic; pour over roast and vegetables.

3. Cover; cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.

4. Transfer beef and vegetables to a large serving platter. Serve cooking liquid with beef and vegetables.

5. Makes: 8 servings

K:63471v0:148184     Copyright - © [1994-2013] Meredith Corporation
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