French Pot Roast

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8 servings

Beef broth and—surprise!—bottled French dressing provide moisture and loads of flavor in this tasty take on classic slow-cooker pot roast.

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What You Need

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Make It

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  • 1. Trim fat from beef; sprinkle with salt and pepper. Brown beef roast on all sides in hot oil in a large skillet.
  • 2. Place carrots, potatoes, and onions in a 5- to 6-quart slow cooker. Sprinkle with tapioca. Place roast on vegetables. Combine salad dressing, broth, and garlic; pour over roast and vegetables.
  • 3. Cover; cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
  • 4. Transfer beef and vegetables to a large serving platter. Serve cooking liquid with beef and vegetables.
  • 5. Makes: 8 servings


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 498
% Daily Value
Total fat 22g
Saturated fat 4g
Cholesterol 101mg
Sodium 672mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 10g
Protein 40g
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 36 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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