French Ratatouille Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

French Ratatouille Recipe

Prep Time
Total Time

4 servings

Enjoy a hallmark of Provence cuisine with this French Ratatouille Recipe. French ratatouille is great with meat or fish or deserved over pasta.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium heat.
  • Add peppers and onions; stir. Cook 8 min. or until crisp-tender, stirring frequently and adding remaining vegetables for the last 4 min.
  • Stir in pasta sauce. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.

Special Equipment Needed


This flavorful recipe is the perfect side dish for your favorite cooked meat or fish. Or, serve it as a sauce tossed with your favorite hot cooked pasta.


Prepare using CLASSICO Riserva Vine Ripened Tomato Marinara Pasta Sauce.


  • 4 servings

Healthy Living

Nutrition Bonus

Ratatouille originates from the French region of Provence. It contains a delicious assortment of vegetables, which are not only a good source of fiber, but an excellent source of both vitamins A and C too!

Nutritional Information

Serving Size 4 servings
Calories 90
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews