French Ratatouille Recipe - Kraft Recipes Top
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French Ratatouille Recipe

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Enjoy a hallmark of Provence cuisine with this French Ratatouille Recipe. French ratatouille is great with meat or fish or deserved over pasta.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat.
  • Add peppers and onions; stir. Cook 8 min. or until crisp-tender, stirring frequently and adding remaining vegetables for the last 4 min.
  • Stir in pasta sauce. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.

Note

This flavorful recipe is the perfect side dish for your favorite cooked meat or fish. Or, serve it as a sauce tossed with your favorite hot cooked pasta.

Substitute

Prepare using CLASSICO Riserva Vine Ripened Tomato Marinara Pasta Sauce.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

Ratatouille originates from the French region of Provence. It contains a delicious assortment of vegetables, which are not only a good source of fiber, but an excellent source of both vitamins A and C too!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 90
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 10g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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