French Salmon Kabobs - Kraft Recipes Top
Comida Kraft
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French Salmon Kabobs

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Total Time

4 servings

Marinated chunks of salmon filets are threaded with cut-up zucchini and onions and grilled to perfection in this easy kabob recipe.

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Make It

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  • Mix dressing and basil until blended; pour over fish in shallow dish. Stir to evenly coat. Refrigerate 15 min. to marinate.
  • Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish onto 4 skewers alternately with onions and zucchini.
  • Grill 4 to 5 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

Special Equipment Needed


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Add more fish to your diet with a serving of these delicious, low-calorie and low-sodium fish kabobs.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 150mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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