French Salmon Kabobs

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

4 servings

Marinated chunks of salmon filets are threaded with cut-up zucchini and onions and grilled to perfection in this easy kabob recipe.

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What You Need

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Make It

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  • Mix dressing and basil until blended; pour over fish in shallow dish. Stir to evenly coat. Refrigerate 15 min. to marinate.
  • Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish onto 4 skewers alternately with onions and zucchini.
  • Grill 4 to 5 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Add more fish to your diet with a serving of these delicious, low-calorie and low-sodium fish kabobs.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 150mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 23g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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