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Main dishes

French Salmon Kabobs

photo by:kraft
Marinated chunks of salmon filets are threaded with cut-up zucchini and onions and grilled to perfection in this easy kabob recipe.
time
prep:
20 min
total:
35 min
servings
total:
4 servings

What You Need

1/4
cup  KRAFT Lite French Style Dressing
2
tsp.  dried basil leaves
1
lb.  skinless salmon fillets, cut into 1-inch chunks
1
bunch  green onions, cut into 2-inch lengths
1
 zucchini, halved lengthwise, cut into 1-1/2 inch pieces

Make It

MIX dressing and basil until blended; pour over fish in shallow dish. Stir to evenly coat. Refrigerate 15 min. to marinate.

HEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish onto 4 skewers alternately with onions and zucchini.

GRILL 4 to 5 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

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