French-Style Onion-Beef Stroganoff - Kraft Recipes Top
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French-Style Onion-Beef Stroganoff

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook meat and garlic in large skillet sprayed with cooking spray on medium heat 3 to 4 min. or until meat is evenly browned, stirring frequently. Add peas and gravy; mix well. Cook and stir 3 to 4 min. or until heated through. Stir in onion dip; mix well. Simmer on medium-low heat 3 to 4 min. or until meat is done and meat mixture is heated through, stirring occasionally. (Do not let meat mixture come to boil.)
  • Drain pasta. Serve topped with meat mixture.

Special Equipment Needed


Prepare using HEINZ Fat Free Savory Beef Gravy.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 12g
Saturated fat 5g
Cholesterol 55mg
Sodium 680mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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