French-Style Slow-Cooker Chicken Stew - Kraft Recipes Top
Comida Kraft
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French-Style Slow-Cooker Chicken Stew

Prep Time
Total Time

8 servings

Enjoy the warmth of slow-cooker chicken stew on a cold day! Serve our French-Style Slow-Cooker Chicken Stew with some French bread to complete this dish.

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What You Need

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Make It

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  • Combine all ingredients except herbes de Provence, chicken and pepper in slow cooker sprayed with cooking spray. Stir in 1-1/4 tsp. herbes de Provence.
  • Top with chicken; sprinkle with pepper and remaining herbes de Provence. Cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).

Special Equipment Needed

Serving Suggestion

Serve with a loaf of crusty French bread.


Substitute halved pitted Kalamata olives or sliced black olives for the niçoise olives.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Warm up with a satisfying serving of this French-inspired low-calorie, low-fat chicken stew that's an excellent source of vitamin A from the colorful carrots.

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 9g
Saturated fat 2g
Cholesterol 100mg
Sodium 570mg
Carbohydrate 20g
Dietary fiber 4g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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