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French Toast Fingers

French Toast Fingers recipe
photo by:kraft
My super picky 4 year old son loved them. They are very tasty I must say. This is a great kids breakfast.
posted by
 a cook
on 6/4/2008
time
prep:
5 min
total:
25 min
servings
total:
5 servings, eight toast strips each
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what you need

3
 eggs
1/4
cup  milk
1
tsp.  vanilla
Dash  ground cinnamon
10
slices  whole grain bread, such as whole wheat, honey oat, 7 grain or raisin
2-1/2
cups  fruit-flavored sweetened rice cereal

Make It

PREHEAT oven to 350°F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.

DIP bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on lightly greased baking sheet.

BAKE 20 min. or until golden brown. Cut each slice into four strips to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this colorful recipe with 1/2 cup of your favorite flavor low-fat yogurt and a seedless orange, cut into sections.
Family Fun
Let the kids help! After the bread slices have been dipped into the egg mixture and cereal, let them press the cereal gently into the bread to secure. Just make sure that their hands are scrubbed clean after coming in contact with the raw egg mixture!
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RecipeDetail
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