French Toast Fingers

4.1
(31) 26 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

5 servings, eight toast strips each

What You Need

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Make It

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  • Preheat oven to 350°F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.
  • Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on lightly greased baking sheet.
  • Bake 20 min. or until golden brown. Cut each slice into four strips to serve.

Serving Suggestion

Serve this colorful recipe with 1/2 cup of your favorite flavor low-fat yogurt and a seedless orange, cut into sections.

Family Fun

Let the kids help! After the bread slices have been dipped into the egg mixture and cereal, let them press the cereal gently into the bread to secure. Just make sure that their hands are scrubbed clean after coming in contact with the raw egg mixture!

Servings

  • 5 servings, eight toast strips each

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Introduce your kids to whole grains with this fun recipe. Using whole wheat bread provides a good source of fiber.

Nutritional Information

Serving Size 5 servings, eight toast strips each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 130mg
Sodium 420mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 7g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Enj18 |

    I also used a variety of dipping sauces with them like pudding, yogurt and applesauce so it pleased everyone.

  • acook123 |

    it has my kids eat more for breakfeast

  • katie7170808 |

    looks good to me

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