French Toast Fingers

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photo by:kraft

My super picky 4 year old son loved them. They are very tasty I must say. This is a great kids breakfast.

posted by

a cook

on 6/4/2008

time

prep:

5 min

total:

25 min

servings

total:

5 servings, eight toast strips each

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what you need

eggs

1/4

cup milk

tsp. vanilla

Dash ground cinnamon

slices whole grain bread, such as whole wheat, honey oat, 7 grain or raisin

2-1/2

cups fruit-flavored sweetened rice cereal

Make It

PREHEAT oven to 350°F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.

DIP bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure. Place on lightly greased baking sheet.

BAKE 20 min. or until golden brown. Cut each slice into four strips to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this colorful recipe with 1/2 cup of your favorite flavor low-fat yogurt and a seedless orange, cut into sections.

Family Fun

Let the kids help! After the bread slices have been dipped into the egg mixture and cereal, let them press the cereal gently into the bread to secure. Just make sure that their hands are scrubbed clean after coming in contact with the raw egg mixture!

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Enj18

posted:10/18/2009

I also used a variety of dipping sauces with them like pudding, yogurt and applesauce so it pleased everyone.

acook123

posted:10/13/2008

it has my kids eat more for breakfeast

a cook

posted:7/19/2008

looks good to me

kerv550

posted:6/11/2008

I liked this recipe. My three year old son really enjoyed it too. My ten year old daughter did not care for it. I will make it again sometime. It is something different.

a cook

posted:6/4/2008

My super picky 4 year old son loved them. They are very tasty I must say. This is a great kids breakfast.

krazikiddkook

posted:5/6/2008

My kids really liked this breakfast. This just may be our new Saturday breakfast. They really liked being able to help out in the process of making this meal. It is totally a great kid recipe(w/ some supervision) for them to take control of and make from beginning to end.

kizzy0429

posted:4/17/2008

I think I enjoyed these better than my kiddos! they are only good fresh though so be careful cause the recipe makes alot.

djksin

posted:3/19/2008

Very versitile recipe. Can use different cereals, flavorings and add-ins (like nuts, coconut). Can be fried in butter (for those not afraid of fat) or baked.

kcatolico