French Toast Muffins with Pumpkin - Kraft Recipes Top
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French Toast Muffins with Pumpkin

Prep Time
Total Time

12 servings

Try something out of the ordinary with our French Toast Muffins with Pumpkin recipe! These French toast muffins combine the best of several sweet worlds.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix 1 egg, cream cheese spread, 3/4 cup milk and syrup in large bowl until blended. Add bread; stir until evenly moistened. Refrigerate until ready to use.
  • Meanwhile, mix cinnamon and 1 Tbsp. sugar until blended; reserve for later use. Combine flour, pumpkin spice, baking soda, salt and remaining sugar. Whisk remaining egg and milk with pumpkin and oil in medium bowl until blended. Add flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon batter into 12 muffin pan cups sprayed with cooking spray; top with bread mixture. Sprinkle with reserved cinnamon sugar.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Equipment Needed

Special Extra

Stir 1/4 cup toasted chopped PLANTERS Pecans into prepared batter before spooning into prepared muffin cups and baking as directed.

How to Make Pumpkin Pie Spice

If you don't have pumpkin pie spice, you can easily make your own. For each 1 tsp. of pumpkin pie spice needed, mix 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, and 1/8 tsp. each ground allspice and ground nutmeg until blended.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 9g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 300mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Good muffin I made these this morning. I couldn't find the challah bread that the recipe called for (but in all honesty, I only looked at one store) so I used French Mini Boule bread that the Kroger bakery had on clearance. I only needed about half of the loaf of bread to make 3 cups of 1" cubes. They baked up nice and pretty like the picture. My husband tried one as soon as I turned them out of the muffin tin. He liked it and he doesn't even care for pumpkin. I must have smaller than average muffin tins because I got 15 muffins instead of 12, but this happens with almost all of the muffin recipes I make.
Date published: 2016-11-06
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