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Breakfast/brunch

French Toast Skewers

French Toast Skewers recipe
photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
6 servings, 2 skewers each
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What You Need

1
Tbsp.  MAXWELL HOUSE Instant Coffee
1/2
cup  milk
3
 eggs
1
loaf  (8 oz.) French bread, cut into medium bite-sized cubes
1
cup  fresh pineapple wedges
1
 unpeeled orange, cut into wedges
16
 maraschino cherries
12
 wooden skewers
 Powdered sugar
 Maple-flavored or pancake syrup

Make It

PREHEAT broiler. Dissolve coffee granules in milk in small bowl. Add eggs; beat with wire whisk until well blended. Pour over bread cubes in large bowl; toss to coat. Let stand 5 min. or until egg mixture is evenly soaked up.

THREAD bread cubes and fruit alternately on skewers. Place on foil-covered baking sheet.

BROIL 8 to 10 min. or until bread is toasted and cooked through, turning occasionally. Sprinkle with the powdered sugar. Serve with syrup.

Kraft Kitchens Tips

Cooking Know-How
For best results, prepare as directed using stale French bread. The drier texture of the stale bread more readily soaks up the egg mixture.
Cooking Know-How
Leaving the peel on the orange helps to keep it intact during the skewering and broiling. Once cooked, it simply falls off the peel for easy eating.
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