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6 servings, 2 skewers each
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For best results, prepare as directed using stale French bread. The drier texture of the stale bread more readily soaks up the egg mixture.
Leaving the peel on the orange helps to keep it intact during the skewering and broiling. Once cooked, it simply falls off the peel for easy eating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.