French Toast Sticks - Kraft Recipes Top
Comida Kraft
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French Toast Sticks

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6 servings

Start the day with our French Toast Sticks. Our French Toast Sticks are divided into small portions and are perfect for the family to share!

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What You Need

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Make It

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  • Mix flour, nuts, sugar, cinnamon and nutmeg in shallow bowl. Add milk, cream cheese spread, eggs and vanilla; mix until blended.
  • Melt 1 Tbsp. butter in large nonstick skillet or griddle on medium heat. Dip bread sticks into batter; drain excess batter back into bowl. Cook, in batches, 3 to 5 min. on each side or until golden brown.
  • Repeat with remaining butter and bread sticks. Serve warm with syrup for dipping.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.


Prepare using 8 (1-inch-thick) bread slices cut from your favorite loaf of white bread or cinnamon raisin bread.


Substitute maple syrup for the maple-flavored or pancake syrup.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 440mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 22g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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