French-Toasted Ham & Cheese Sandwich - Kraft Recipes Top
Comida Kraft
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French-Toasted Ham & Cheese Sandwich

Prep Time
Total Time

1 serving

Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.

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What You Need

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Make It

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  • Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
  • Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
  • Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve this warm cheesy sandwich with fresh fruit to balance out the meal.


Prepare using a KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 430
Total fat 25g
Saturated fat 8g
Cholesterol 225mg
Sodium 1070mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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