KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

French Vanilla-Caramel Cake

French Vanilla-Caramel Cake recipe
photo by:kraft
time
prep:
15 min
total:
2 hr 15 min
servings
total:
18 servings

What You Need

1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  MAXWELL HOUSE INTERNATIONAL French Vanilla
4
 eggs
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  oil
1/4
cup  water
18
 KRAFT Caramels
2
tsp.  water
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  powdered sugar
3
Tbsp.  milk
1/2
tsp.  vanilla
1/4
cup  chopped PLANTERS Walnuts, toasted

Make It

HEAT oven to 350°F.

BEAT first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

MICROWAVE caramels and 2 tsp. water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Add to reserved cake batter; mix well. Drop by spoonfuls over batter in pan; swirl gently with knife.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

BEAT all remaining ingredients except nuts with mixer until blended; drizzle over cake. Sprinkle with nuts.

Kraft Kitchens Tips

How to Store
Keep refrigerated.
Size Wise
The vanilla and caramel flavors in this delicious cake team up to make the perfect dessert to serve at your next special occasion.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
K:2902v10:154940
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email