How to Store
The vanilla and caramel flavors in this delicious cake team up to make the perfect dessert to serve at your next special occasion.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.