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The vanilla and caramel flavors in this delicious cake team up to make the perfect dessert to serve at your next special occasion.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this cake twice, once with walnuts and once with pecans. I like it better with toasted pecans. I had a problem getting the caramel mixture to swirl. I made the recipe both times for a breakfast food and it is a good recipe for that along with any other event.
Did not like this cake. I made it exactly like the recipe said. The coffee over-powered the rest of the flavors. Would not make this again.
I would like to try this recipe, but is the 1/2 cup of French Vanilla coffee added dry or is it mixed with water first?