French Vanilla-Caramel Cake - Kraft Recipes Top
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French Vanilla-Caramel Cake

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

18 servings

French vanilla coffee and caramel star in this crowd-pleasing tube cake. Drizzle with cream cheese glaze and top with nuts for the win.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Microwave caramels and 2 tsp. water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Add to reserved cake batter; mix well. Drop by spoonfuls over batter in pan; swirl gently with knife.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Beat all remaining ingredients except nuts with mixer until blended; drizzle over cake. Sprinkle with nuts.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding

How to Store

Keep refrigerated.

Size Wise

The vanilla and caramel flavors in this delicious cake team up to make the perfect dessert to serve at your next special occasion.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 5g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 39g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from French Vanilla Caramel Cake I made this with a couple of changes,I used International Delight french vanilla coffee creamer, no caramel candy on hand so I used Caramel syrup instead the kind for ice cream a thicker version of the syrup, followed all directions.This came out very tasty,moist & beautiful looking.I will continue to use these changes.
Date published: 2016-10-11
Rated 5 out of 5 by from Very Popular with my co-workers Some reviewers have been confused about the coffee versus creamer. I interpreted it as coffee, the product is an instant flavored coffee in the coffee aisle, I add it in as a dry ingredient and it punches up the flavor. Since I am baking for a crowd, I don't include the nuts and of all the baked goods I make, this one goes fastest. One of my co-workers dubbed this one the 'Caramel Crack Cake' because it is universally loved. (Sadly I can never seem to get the swirls as pretty as the picture, but so far no one has complained).
Date published: 2017-06-22
Rated 5 out of 5 by from French Vanilla Caramel Cake Fantastic and will be making this often but I might be missing something. I did not see anything in the recipe about "coffee" and several people stated that it was too strong with coffee flavor. I assumed the "French Vanilla" was the liquid coffee CREAMER. Am I wrong?
Date published: 2016-12-04
Rated 4 out of 5 by from I've made this cake twice, once with walnuts and once with pecans. I've made this cake twice, once with walnuts and once with pecans. I like it better with toasted pecans. I had a problem getting the caramel mixture to swirl. I made the recipe both times for a breakfast food and it is a good recipe for that along with any other event.
Date published: 2014-02-10
Rated 1 out of 5 by from Did not like this cake. Did not like this cake. I made it exactly like the recipe said. The coffee over-powered the rest of the flavors. Would not make this again.
Date published: 2014-01-02
Rated 4 out of 5 by from French Vanilla Caramel Cake This recipe is busy recipe and requires time and diligence. Preparation: Works well but is time consuming. We have worked with other similar recipes and topping. changing the recipe is not here. The only change that I would actually make would but design and contour of the pan's outer edges. To style for holidays. Smart Homes
Date published: 2017-08-16
Rated 4 out of 5 by from Cake was very good. Cake was very good. I assumed the recipe was calling for international coffee. This does give the cake a coffee flavor too, which is fine if you like coffee
Date published: 2013-12-13
Rated 3 out of 5 by from Question - no bundt cake pan here Do you think I can make this in maybe a loaf pan? I'd like to make it but don't have a bundt pan.
Date published: 2017-08-16
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