French Vanilla-Caramel Cake - Kraft Recipes Top
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French Vanilla-Caramel Cake

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

18 servings

Sweeten up your day with this French Vanilla-Caramel Cake. This crowd-pleasing French Vanilla-Caramel Cake is sure to wow your family and friends!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Microwave caramels and 2 tsp. water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Add to reserved cake batter; mix well. Drop by spoonfuls over batter in pan; swirl gently with knife.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Beat all remaining ingredients except nuts with mixer until blended; drizzle over cake. Sprinkle with nuts.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding

How to Store

Keep refrigerated.

Size Wise

The vanilla and caramel flavors in this delicious cake team up to make the perfect dessert to serve at your next special occasion.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 39g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Question - no bundt cake pan here Do you think I can make this in maybe a loaf pan? I'd like to make it but don't have a bundt pan.
Date published: 2017-08-16
Rated 5 out of 5 by from Brunch or Dessert I made this for Christmas Day dessert and received great comments.
Date published: 2017-01-13
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