French Vanilla-Caramel Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
48
min.
Servings

24 servings, 1 cupcake each

Cupcakes made from a cake mix and vanilla pudding get some wow appeal with tasty add-ins, including caramels, cream cheese and toasted walnuts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Pour remaining batter into 24 paper-lined muffin pans.
  • Microwave caramels and 2 tsp. water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 15 sec. Add to reserved cake batter; mix well. Drop by spoonfuls over batter in muffin cups; swirl gently with knife.
  • Bake 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat all remaining ingredients except nuts with mixer until blended; drizzle over cupcakes. Sprinkle with nuts.

Keeping it Safe

Store any leftover cupcakes in the refrigerator.

Servings

  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 22g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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