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Vanilla Tiramisu

Vanilla Tiramisu
average rating
average rating (37)
rate/review
prep time
15 min
total time
3 hr 15 min
makes
12 servings
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kraft
recipe by: kraft

What You Need!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups  cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 pkg.  (3 oz. each) ladyfingers, split
1/3 cup brewed MAXWELL HOUSE Coffee, cooled
2 cups  thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate, grated

Make It!

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min. or until well blended.

SPRINKLE cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
How to Soften Cream
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

nutritional information

K:22008v0:61813

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