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Main dishes

Fresh Apple Salsa-Topped Chicken Franks

Fresh Apple Salsa-Topped Chicken Franks recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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What You Need

12
 OSCAR MAYER Selects Uncured Chicken Breast Franks
1
 Granny Smith apple, finely chopped
1
 red apple, finely chopped
1/4
cup  finely chopped sweet onions
1/4
cup  fresh cilantro, finely chopped
2
Tbsp.  fresh lime juice
2
tsp.  finely chopped seeded jalapeño peppers
12
 whole wheat hot dog buns

Make It

HEAT grill to medium heat.

GRILL franks 5 to 6 min. or until heated through, turning occasionally.

MEANWHILE, combine all remaining ingredients except buns.

PLACE franks in buns; top with apple mixture.

Kraft Kitchens Tips

Substitute
Prepare using OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks.
Apple Preparation Tips
Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
Food Facts
If you haven't tried one of the varieties of sweet onions--Vidalia, Maui, Texas Sweet or Walla Walla--you don't know what you're missing. Mild, juicy and super sweet, these onions are delicious when used either raw or cooked.
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