Fresh Apple and Turkey Sandwich

4.8
(6) 5 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Turkey and crunchy apple slices on multi-grain bread with arugula leaves? It's enough to give your coworkers sandwich envy!

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What You Need

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Make It

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  • Melt butter in small skillet on medium-low heat. Add apples; cook 5 min. or until heated through, turning after 3 min.
  • Spread toast slices with mayo.
  • Fill with arugula, turkey, apples and cheese.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using sourdough bread slices.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 5g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ahfclass |

    Didn't cook the apples; instead, sliced them thin; this saved time and calories, and the apples didn't make the bread soggy. Tasty, healthy sandwich.

  • Tom0223_2000 |

    I used granny smith apples; the tartness added an extraordinary taste sensation. Great complement to aged Swiss cheese.

  • Biddy01 |

    This sandwich is delish! I used pink lady apples. Makes an impressive sandwich for a lunch with friends

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