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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using sourdough bread slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Didn't cook the apples; instead, sliced them thin; this saved time and calories, and the apples didn't make the bread soggy. Tasty, healthy sandwich.
I used granny smith apples; the tartness added an extraordinary taste sensation. Great complement to aged Swiss cheese.
This sandwich is delish! I used pink lady apples. Makes an impressive sandwich for a lunch with friends