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Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
Try plums, peaches, nectarines or berries in this versatile fruit-topped cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very disapointing. I used the prooper sized pan but the batter went over the sides of the pan and all over the boottom of my oven. The center of the cake was soggy, even though I cooked it longer than suggested. Too much almond extract flavor. It was hard to remove from the baking pan. How long should it be left in the pan before removing? It fell apart while trying to remove it because of the soggy center. :(
I made this cake today. I had no apricots but I had canned pears and it turned out wonderful my whole family loved it.
I wanted recepies that does not use eggs. I was delighted when I saw 260 choices. When I looked it up most of them contained EGGS. This apricot cake sounded so good and something I can serve to my grand daughter who is alergic to EGGS. Can I omit the EGGS and what would I use in it's place. Thank you.