Comida Kraft
Recipe Box

Fresh Apricot Cake

Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

This moist, delish cake pairs perfectly with a mug of coffee. And if you don't have apricots on hand, plums, peaches or berries work just as well!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour mixture; beat just until blended.
  • Spread into greased 9-inch round cake pan. Top with apricot slices; sprinkle with 1 Tbsp. sugar.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Size Wise

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

Best of Season

Try plums, peaches, nectarines or berries in this versatile fruit-topped cake.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 320mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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