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Desserts

Fresh Apricot Cake

Fresh Apricot Cake recipe
photo by:kraft
I made this cake today. I had no apricots but I had canned pears and it turned out wonderful my whole family loved it.
posted by
goodzy
on 6/17/2008
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
Magazine Acquisition

what you need

1
cup  flour
1
Tbsp.  CALUMET Baking Powder
1/8
tsp.  salt
1/2
cup  (1 stick) butter, softened
3/4
cup  sugar
2
 eggs
1/4
tsp.  almond extract
4
 fresh apricots, thinly sliced (about 2 cups)
1
Tbsp.  sugar

Make It

PREHEAT oven to 350°F. Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour mixture; beat just until blended.

SPREAD into greased 9-inch round cake pan. Top with apricot slices; sprinkle with 1 Tbsp. sugar.

BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Kraft Kitchens Tips

Size It Up
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
Best of Season
Try plums, peaches, nectarines or berries in this versatile fruit-topped cake.
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