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Fresh Asian Chicken Salad

Fresh Asian Chicken Salad
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photo by:
kraft
recipe by: kraft

What You Need!

1 small boneless skinless chicken breast half (4 oz.)
1/8 tsp.  salt
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cups  torn salad greens
1 small navel orange, peeled, sliced
1/2 cup  diagonally cut snow peas
1 Tbsp. PLANTERS Slivered Almonds, toasted
1 small  carrot, cut into matchsticks

Make It!

SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.

HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170ºF), turning occasionally. Slice chicken.

ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3 grams of fat per serving by preparing with KRAFT Light Asian Toasted Sesame Dressing.

nutritional information

K:53376v1:104845

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