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Main dishes

Fresh Asian Chicken Salad

Fresh Asian Chicken Salad recipe
photo by:kraft
A bright assortment of vegetables, chicken and orange wedges topped with an Asian-inspired dressing makes for a restaurant-style salad made smarter.
time
prep:
10 min
total:
19 min
servings
total:
2 servings, 2-1/2 cups each
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What You Need

1
small  boneless skinless chicken breast (4 oz.)
1/4
cup  KRAFT Asian Toasted Sesame Dressing, divided
2
cups  torn salad greens
1
small  navel orange, peeled, sliced
1/2
cup  diagonally sliced snow peas
1
small  carrot, cut into matchlike sticks
1
Tbsp.  PLANTERS Slivered Almonds, toasted

Make It

BRUSH chicken with 2 tsp. dressing.

COOK in nonstick skillet on medium-high heat 2 min. on each side or until browned on both sides; cover. Simmer on medium-low heat 5 min. or until done (165ºF), turning occasionally. Slice chicken.

COVER 2 plates with lettuce; top with oranges, vegetables, chicken and nuts. Drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
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