Fresh Asian Chicken Salad Recipe - Kraft Recipes Top
Comida Kraft
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Fresh Asian Chicken Salad Recipe

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2 servings, 2-1/2 cups each

Toss together a restaurant-style salad with this Asian chicken salad recipe. This Fresh Asian Chicken Salad Recipe features bright vegetables and oranges.

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What You Need

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Make It

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  • Remove 2 tsp. dressing; brush evenly onto both sides of chicken.
  • Cook chicken in nonstick skillet on medium-high heat 2 min. on each side or until evenly browned on both sides; cover. Simmer on medium-low heat 3 min. on each side or until chicken is done (165ºF).
  • Slice chicken. Cover 2 plates with salad greens; top with oranges, vegetables, chicken and nuts. Drizzle with remaining dressing.


  • 2 servings, 2-1/2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

In addition to being low in calories, this great-tasting salad is also an excellent source of both vitamin A from the carrots and vitamin C from the oranges and snow peas.

Nutritional Information

Serving Size 2 servings, 2-1/2 cups each
Calories 220
Total fat 9g
Saturated fat 1g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 15g
Protein 13g
% Daily Value
Vitamin A 280 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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