Comida Kraft
Recipe Box

Fresh Asparagus-Pasta Salad

Prep Time
Total Time

8 servings, 1 cup each

This asparagus and pasta salad is livened up by great supporting ingredients—including peas, tomatoes, crumbled bacon, dressing and a bit of lemon zest.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 4 min. and peas for the last minute. Drain; place in large bowl.
  • Mix dressing and zest. Add to pasta mixture along with the tomatoes and onions; mix lightly.
  • Top with bacon.


Prepare using KRAFT Balsamic Vinaigrette Dressing.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

The mixture of colorful vegetables adds a good source of vitamin A to this easy-to-make pasta salad.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 220
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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