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Fresh Asparagus, Tomato & Chicken Penne

Fresh Asparagus, Tomato & Chicken Penne recipe
photo by:kraft
Quick and easy. My husband has even asked for it again, just made it 2 weeks ago!
posted by
 a cook
on 6/12/2013
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
lb.  thin fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2
cup  chopped onions
1
tub  (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
2
cups  hot cooked whole wheat penne pasta
1
cup  cherry tomatoes, halved
2
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

COOK and stir chicken, asparagus and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done and asparagus is crisp-tender.

ADD cooking creme and pasta; cook and stir 3 min.

STIR in tomatoes; top with Parmesan.

Kraft Kitchens Tips

Prefer a Thinner Consistency?
Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.
Variation
Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the asparagus and onions 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cooking creme and pasta, then continue as directed.
Serving Suggestion
Serve with a crisp tossed green salad.
K:57636v10:131214
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