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4 servings, 1-1/2 cups each
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Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.
Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the asparagus and onions 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cooking creme and pasta, then continue as directed.
Serve with a crisp tossed green salad.
Get more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day in this colorful low-calorie, low-fat pasta dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.