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Fresh Asparagus, Tomato & Chicken Penne

Fresh Asparagus, Tomato & Chicken Penne recipe
photo by:kraft
Quick and easy. My husband has even asked for it again, just made it 2 weeks ago!
posted by
 a cook
on 6/12/2013
25 min
25 min
4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
lb.  thin fresh asparagus spears, trimmed, cut into 1-inch lengths
cup  chopped onions
tub  (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
cups  hot cooked whole wheat penne pasta
cup  cherry tomatoes, halved
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

COOK and stir chicken, asparagus and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done and asparagus is crisp-tender.

ADD cooking creme and pasta; cook and stir 3 min.

STIR in tomatoes; top with Parmesan.

Kraft Kitchens Tips

Prefer a Thinner Consistency?
Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.
Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the asparagus and onions 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cooking creme and pasta, then continue as directed.
Serving Suggestion
Serve with a crisp tossed green salad.
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