Fresh ATHENOS® Salsa

4.9
(8) 7 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.

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What You Need

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Make It

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  • Mix all ingredients except cheese.
  • Spread in 9-inch pie plate; top with cheese.
  • Serve with tortilla chips and cut-up assorted fresh vegetables.

Substitute

Substitute fresh mint for the cilantro.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Beverly2013 |

  • omnigoddess41 |

    I've made this for book club, parties, work, and EVERYONE loves it.

  • RVgalley |

    Really good and popular when served with Tostidos Scoops. Can be used like Pico de Gallo; as a salsa topping for grilled chicken or fish or even as a side salad with some olives in it. Ooh, good recipe.

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