Appetizers

Fresh ATHENOS® Salsa

photo by:

kraft

The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.

time

prep:

20 min

total:

20 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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What You Need

cups chopped tomatoes

can (10 oz.) diced tomatoes and green chiles, undrained

1/2

cup chopped green peppers

1/2

cup chopped green onions

1/2

cup chopped, seeded, peeled cucumbers

cloves garlic, minced

Tbsp. olive oil

Tbsp. finely chopped cilantro

Tbsp. red wine vinegar

pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled

Make It

MIX all ingredients except cheese.

SPREAD in 9-inch pie plate; top with cheese.

SERVE with tortilla chips and cut-up assorted fresh vegetables.

Kraft Kitchens Tips

Substitute

Substitute fresh mint for the cilantro.

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omnigoddess41

posted:12/25/2009

I've made this for book club, parties, work, and EVERYONE loves it.

RVgalley

posted:2/17/2009

Really good and popular when served with Tostidos Scoops. Can be used like Pico de Gallo; as a salsa topping for grilled chicken or fish or even as a side salad with some olives in it. Ooh, good recipe.

chewbaka

posted:8/27/2008

Awesome salsa recipe. I have to make it on a weekly basis.

bgirl201

posted:10/1/2007

This is the best fresh salsa I have ever had. I have made it for numerous get togethers and it is a hit everytime!

ajdabs

posted:7/18/2006

I made this recipe without the cucumbers and the cilantro and my family loved it.

a cook

posted:6/1/2003

I made this for my husband's 40th birthday party and it was one of the biggest hits! Everyone loved the 'salsa with the Feta cheese'. The store didn't have plain Feta so I used the Basil and Tomato!

a cook