Sign In
Kraftfoods.com

Fresh Banana Pancakes

Fresh Banana Pancakes
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1/2 cup whole wheat flour
1/2 cup  old-fashioned or quick-cooking oats, uncooked
2 tsp. CALUMET Baking Powder
1 Tbsp.  sugar
1/4 tsp. salt
1/2 tsp.  ground cinnamon
Dash ground nutmeg
1 Tbsp.  oil
1 cup fat-free milk
1   egg
1 medium banana, sliced

Make It!

SPRAY large skillet with cooking spray. Heat skillet on medium-low heat. Meanwhile, mix all ingredients, except banana, in medium bowl with wire whisk until well blended. Stir in banana slices.

LADLE batter into hot skillet, using 1/2 cup batter for each pancake. Cook until bubbles form on top, then turn to brown other sides.

Kraft Kitchens Tips

How to Ripen Bananas
To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.
Special Extra
Serve with reduced calorie syrup, if desired.

nutritional information

K:1892 v0:57629

featured member recipes

member:

you may
also enjoy

"Iam making it for Thanksgiving."
reviewed by: maddancer01
on: 11/19/2009

most recent review

"Love it!!! This is so healthy and it tastes good too - even to the kids!!"
reviewed by: ctr8teacher
on: 1/12/2010

use what's on hand

type of meal

RecipeDetail