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Fresh Banana Pancakes

Fresh Banana Pancakes
average rating
average rating (54)
rate/review
prep time
10 min
total time
20 min
makes
5 servings, 2 pancakes each
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kraft
recipe by: kraft

What You Need!

1/2 cup whole wheat flour
1/2 cup  old-fashioned or quick-cooking oats, uncooked
2 tsp. CALUMET Baking Powder
1 Tbsp.  sugar
1/4 tsp. salt
1/2 tsp.  ground cinnamon
Dash ground nutmeg
1 Tbsp.  oil
1 cup fat-free milk
1   egg
1 medium banana, sliced

Make It!

SPRAY large skillet with cooking spray. Heat skillet on medium-low heat. Meanwhile, mix all ingredients, except banana, in medium bowl with wire whisk until well blended. Stir in banana slices.

LADLE batter into hot skillet, using 1/2 cup batter for each pancake. Cook until bubbles form on top, then turn to brown other sides.

Kraft Kitchens Tips

How to Ripen Bananas
To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.
Special Extra
Serve with reduced calorie syrup, if desired.

nutritional information

K:1892 v0:57629

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