Comida Kraft
Recipe Box

Fresh Banana Pancakes

Prep Time
20
min.
Total Time
20
min.
Servings

5 servings

Mix things up with these Fresh Banana Pancakes. With cinnamon, nutmeg and fresh banana slices, these Fresh Banana Pancakes are the new game in town.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Whisk all ingredients except bananas in medium bowl until blended. Stir in bananas.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

How to Ripen Bananas

To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.

Special Extra

Serve with lite maple-flavored or pancake syrup.

Servings

  • 5 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Start your day out right with a serving of these delicious pancakes.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 160
Total fat 4.5g
Saturated fat 1g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Fresh Banana Pancakes is rated 5.0 out of 5 by 8.
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_57629, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Perfect and filling. Perfect and filling. Two were enough for one serving. We love having breakfast for dinner (brinner). These are very satisfying, full of fiber and flavor. The batter seems is very loose, but once they puff, they are fine. I chopped my bananas and mashed them a little, that spread them out in the batter a bit more.
Date published: 2012-04-06
Rated 5 out of 5 by from Very good! Very good!! All of my picky eaters enjoyed these (and asked for more!). One said these tasted like banana bread. This recipe is a small, but reasonable, portion for a family of 5.
Date published: 2014-01-04
Rated 5 out of 5 by from what a treat, being diabetic, my husband and I really enjoyed these pancakes with sugar free... what a treat, being diabetic, my husband and I really enjoyed these pancakes with sugar free syrup,these are are great for the whole family. 5 stars
Date published: 2013-08-31
Rated 5 out of 5 by from 3 yr old LOVED IT. 3 yr old LOVED IT. I don't use my griddle often and I wasn't sure what temperature to set it at. About 250-300 worked well.
Date published: 2014-02-18
Rated 5 out of 5 by from What is the serving size? What is the serving size? How many pancakes does this recipe make?
Date published: 2012-01-15
Rated 5 out of 5 by from I like mine with smoke sausage, but it is hard to keep lit. I like mine with smoke sausage, but it is hard to keep lit.
Date published: 2015-06-21
Rated 5 out of 5 by from Great, easy to make and delicious! Great, easy to make and delicious! A real crowd-pleaser.
Date published: 2012-01-10
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_57629, PRD, sort_relevancy
  • clientName_khcrm

K:1892 v0:57629

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