Breakfast/brunch

Fresh Banana Pancakes

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photo by:

kraft

Move over, boring pancakes. We pumped up the flavor with cinnamon, nutmeg and fresh banana. Plus, your family will never guess this breakfast delight is a smart choice, too.

time

prep:

20 min

total:

20 min

servings

total:

5 servings

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What You Need

1/2

cup whole wheat flour

1/2

cup old-fashioned or quick-cooking oats

tsp. CALUMET Baking Powder

Tbsp. sugar

1/2

tsp. ground cinnamon

Dash ground nutmeg

cup fat-free milk

egg

Tbsp. oil

banana, sliced

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

WHISK all ingredients except bananas in medium bowl until well blended. Stir in bananas.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Kraft Kitchens Tips

How to Ripen Bananas

To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.

Special Extra

Serve with lite maple-flavored or pancake syrup.

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shuffman85

posted:4/6/2012

Perfect and filling. Two were enough for one serving. We love having breakfast for dinner (brinner). These are very satisfying, full of fiber and flavor. The batter seems is very loose, but once they puff, they are fine. I chopped my bananas and mashed them a little, that spread them out in the batter a bit more.

steffenl

posted:4/6/2012

I love these pancakes!

jimant60

posted:1/15/2012

What is the serving size? How many pancakes does this recipe make?

XavierSGourmand

posted:1/10/2012

Great, easy to make and delicious! A real crowd-pleaser.

alazay_68

posted:4/26/2011

I MAKE THIS FOR MY KIDS BUT THEY DON'T LIKE WHOLE BANANAS SO I SMASH THEM INSTEAD !!

a cook

posted:4/17/2010

Very yummy! I actually mash the bananas (like you do when making banana bread) and stir into the batter. Needs some extra flour so that they dont spread too much. A little nutmeg is good too and I usually use brown sugar instead of white sugar.

ctr8teacher

posted:1/12/2010

Love it!!! This is so healthy and it tastes good too - even to the kids!!

a cook

posted:11/11/2009

I substituted all-purpose flour for the oats, added some finely chopped walnuts, and mashed up my banana. It turned out really good.

DeveMcL

posted:11/7/2009

I added cinnamon to this.

cdalton23

posted:5/27/2009

Not sure how often I would make these pancakes. I also added more flour, mine were kind of runny. They did taste pretty good but not sure they were worth the effort. Very filling.

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Fresh Banana Pancakes

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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