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Breakfast/brunch

Fresh Banana Pancakes

Fresh Banana Pancakes recipe
photo by:kraft
Move over, boring pancakes. We pumped up the flavor with cinnamon, nutmeg and fresh banana. Plus, your family will never guess this breakfast delight is a smart choice, too.
time
prep:
20 min
total:
20 min
servings
total:
5 servings
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What You Need

1/2
cup  whole wheat flour
1/2
cup  old-fashioned or quick-cooking oats
2
tsp.  CALUMET Baking Powder
1
Tbsp.  sugar
1/2
tsp.  ground cinnamon
Dash  ground nutmeg
1
cup  fat-free milk
1
 egg
1
Tbsp.  oil
1
 banana, sliced

Make It

WHISK all ingredients except bananas in medium bowl until well blended. Stir in bananas.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Kraft Kitchens Tips

How to Ripen Bananas
To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.
Special Extra
Serve with lite maple-flavored or pancake syrup.
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