Comida Kraft
Recipe Box

Fresh Banana Pancakes

(68) 58 Reviews
Prep Time
Total Time

5 servings

Move over, boring pancakes. With cinnamon, nutmeg and fresh banana slices, these Fresh Banana Pancakes are the new game in town.

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What You Need

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Make It

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  • Whisk all ingredients except bananas in medium bowl until blended. Stir in bananas.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

How to Ripen Bananas

To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.

Special Extra

Serve with lite maple-flavored or pancake syrup.


  • 5 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Start your day out right with a serving of these delicious pancakes.

Nutritional Information

Serving Size 5 servings
Calories 160
Total fat 4.5g
Saturated fat 1g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 9g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2umestone |

    I like mine with smoke sausage, but it is hard to keep lit.

  • abbyz2000 |

    3 yr old LOVED IT. I don't use my griddle often and I wasn't sure what temperature to set it at. About 250-300 worked well.

  • racheld8500 |

    Very good!! All of my picky eaters enjoyed these (and asked for more!). One said these tasted like banana bread. This recipe is a small, but reasonable, portion for a family of 5.

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