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To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.
Serve with lite maple-flavored or pancake syrup.
Start your day out right with these delicious pancakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
3 yr old LOVED IT. I don't use my griddle often and I wasn't sure what temperature to set it at. About 250-300 worked well.
Very good!! All of my picky eaters enjoyed these (and asked for more!). One said these tasted like banana bread. This recipe is a small, but reasonable, portion for a family of 5.
what a treat, being diabetic, my husband and I really enjoyed these pancakes with sugar free syrup,these are are great for the whole family. 5 stars