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Main dishes

Fresh Basil-Chicken Pizza

Fresh Basil-Chicken Pizza recipe
photo by:kraft
Fresh basil and plum tomatoes add summery color to this glorious chicken pizza—which, we might add, is also gloriously simple to make.
20 min
58 min
6 servings
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What You Need

env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix, divided
lb.  boneless skinless chicken breasts, cut into 1/2-inch pieces
 ready-to-use baked pizza crust (12 inch)
 plum tomatoes, thinly sliced
Tbsp.  fresh basil, thinly sliced
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

PREPARE dressing as directed on envelope. Remove 1/4 cup dressing. Refrigerate for later use. Pour remaining dressing over chicken in shallow dish; stir gently. Refrigerate 30 min. to marinate.

HEAT oven to 450ºF. Drain chicken; discard marinade. Cook and stir chicken in 2 Tbsp. of the reserved dressing in skillet on medium-high heat 8 to 10 min. or until done. Brush remaining dressing onto pizza crust; top with tomatoes, basil, chicken and cheese.

BAKE 8 min. or until cheese is melted and pizza is heated through.

Kraft Kitchens Tips

Size Wise
Treat your family to this morning pizza for a change of pace. Since it is makes enough to serve six people, there's enough to go around!
Make Ahead
Marinate the chicken overnight to save 30 min. of prep time the day you bake the pizza.
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