Comida Kraft
Recipe Box

Fresh Berry Brunch Crêpes

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Combine flour and salt in medium bowl. Gradually whisk in 1 cup milk until blended. Add eggs; mix well.
  • Heat small heavy nonstick skillet on medium-high heat; spray with cooking spray. Pour about 1/4 cup batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned; turn. Cook to brown other side. Transfer crêpe to plate. Repeat with remaining batter to make 7 more crêpes.
  • Beat pudding mix and remaining milk in separate medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon 1/4 cup pudding mixture down center of each crêpe; roll up. Place in serving dish; top with berries. Serve with syrup.

Substitute

Substitute blueberry- or strawberry-flavored syrup for the maple-flavored syrup.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 4.5g
Saturated fat 3g
Cholesterol 50mg
Sodium 390mg
Carbohydrate 59g
Dietary fiber 1g
Sugars 37g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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