Comida Kraft
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Fresh Berry Dutch Baby

Fresh Berry Dutch Baby is rated 4.0 out of 5 by 1.
Prep Time
Total Time

4 servings

Got some fresh strawberries and blackberries on hand? Use them to make this Fresh Berry Dutch Baby. A Dutch baby is a simple and delicious recipe!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Whisk eggs, milk and butter in medium bowl until blended. Stir in flour.
  • Pour into 9-inch deep-dish pie plate sprayed with cooking spray. Combine fruit; spoon half over batter in pie plate.
  • Bake 25 to 35 min. or until edge is puffed and center is firm. Meanwhile, whisk cornstarch and water in small saucepan until blended. Stir in dry gelatin mix. Bring just to simmer on medium heat; cook and stir 2 min. until gelatin is completely dissolved and mixture is thickened. Stir in lemon juice.
  • Serve pancake topped with remaining fruit mixture. Drizzle with gelatin mixture.

How to Use Remaining Dry Gelatin Mix

Use remaining dry gelatin mix to prepare refrigerated gelatin as directed on package, using 1/2 cup each boiling water and cold water.

Serving Suggestion

Serve with a cold glass of fat-free milk.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 165mg
Sodium 200mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 14g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Forgot.... On the 3rd step, you are mixing in the gelatin, adding the lemon juice, but do you add the other half of the fruit to this mixture, then spoon over the top after baking is done?
Date published: 2016-07-07
  • 2016-10-21T10:57CST
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