Comida Kraft
Recipe Box

Fresh Berry Trifle

(5) 3 Reviews
Prep Time
Total Time

14 servings

Fresh strawberries and blueberries are layered with pound cake and creamy pudding to make this luscious, crowd-pleasing trifle.

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min.
  • Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.
  • Refrigerate 1 hour.

Alternate Pan

This dessert can also be prepared in a 13x9-inch pan.

Healthy Living

Try our Healthy Living version of All American Trifle.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 180
Total fat 8g
Saturated fat 6g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ktisinwc |

  • ktisinwc |

    I used regular butter cake, instead of pound cake, as that is what I had on hand. It was a hit!

  • JWelander |

    Delicious. Fresh and easy for any summer party.