KraftRecipes.com
Print PageClose Window
Main dishes

Fresh Broccoli & Chicken Pasta Toss

Fresh Broccoli & Chicken Pasta Toss recipe
photo by:
kraft
This was really good. I added mushrooms to it and extra garlic. Very easy to make!
posted by
 a cook
on 2/16/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

2-1/2
cups multi-grain penne pasta, uncooked
3
cups fresh broccoli florets
1/4
cup KRAFT Lite House Italian Dressing
1/2
lb. boneless skinless chicken breasts, cut into bite-size pieces
3
cloves garlic, minced
2
cups tomato-basil spaghetti sauce
1
cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in spaghetti sauce; cook 5 min. or until chicken is done, stirring occasionally.

DRAIN pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with cheese.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat penne pasta.
K:53855v0:109196
RecipeDetail