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Main dishes

Fresh Broccoli & Chicken Pasta Toss

Fresh Broccoli & Chicken Pasta Toss recipe
photo by:kraft
Multi-grain penne pasta gives this Fresh Broccoli & Chicken Pasta Toss a hearty appeal.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

2-1/2
cups  multi-grain penne pasta, uncooked
3
cups  fresh broccoli florets
1/4
cup  KRAFT Lite House Italian Dressing
1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
3
cloves  garlic, minced
2
cups  tomato-basil spaghetti sauce
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in spaghetti sauce; cook 5 min. or until chicken is done, stirring occasionally.

DRAIN pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with cheese.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat penne pasta.
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