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Fresh Carrot Topper

4.5 (4)
rate it now!
Fresh Carrot Topper recipe
photo by:kraft
A great idea for an carrot.This dish is so good that you could really eat it as a desert. My family just loves it
posted by
 a cook
on 8/11/2003
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings, 3 topped crackers each
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What You Need

1
cup  shredded carrots
1
can  (8 oz.) crushed pineapple, well drained
1/3
cup  raisins
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
tsp.  ground ginger
36
 RITZ Low Sodium Crackers

Make It

MIX all ingredients except crackers until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SPOON 2 tsp. of the mixture onto each cracker just before serving.

Kraft Kitchens Tips

Make it Easy
Look for preshredded carrots in the produce department of your supermarket.
Substitute
Substitute currants for the raisins.
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