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Appetizers

Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:
kraft
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season—with a little heat to keep things interesting. Newly picked corn provides juicy flavor.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each

What You Need

4
 tomatoes (1-1/2 lb.), chopped
1
cup cooked fresh corn kernels
1/4
cup finely chopped red onions
1/4
cup chopped fresh cilantro
1
 jalapeño pepper, chopped
1/4
cup KRAFT Zesty Italian Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Note
You will need to cook 2 ears of corn to get the 1 cup cooked fresh corn kernels needed to make this recipe. To remove the cooked corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.
Substitute
Substitute fresh parsley for the cilantro.
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