Appetizers

Fresh Corn Salsa

(141)

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photo by:kraft

Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.

time

prep:

15 min

total:

15 min

servings

total:

24 servings, 2 Tbsp. each

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What You Need

tomatoes (1-1/2 lb.), chopped

cup cooked fresh corn kernels

1/4

cup finely chopped red onions

1/4

cup chopped fresh cilantro

jalapeño pepper, finely chopped

1/4

cup KRAFT Zesty Italian Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

How to Chop Tomatoes

Cut tomato into wedges, then cut each wedge into small pieces.

Note

You will need to cook 2 ears of corn to get the 1 cup cooked fresh corn kernels needed to make this recipe. To remove the cooked corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.

Substitute

Prepare using KRAFT Lite Zesty Italian Dressing.

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harvesthyme

posted:

8/6/2013

Made this many times, but added black beans (drained and rinsed) Plus some Cucumber, (chopped small) Fantastic. A bit hit with everyone.

a cook

posted:

7/4/2013

I've been looking for a recipe like this. My fresh corn is coming in now!

Melnjam01

posted:

6/3/2013

I substituted italian dressing for sweet chili sauce and marinated over nite.

susie052

posted:

1/15/2013

This is a must make during sweet corn season!!

snmplus3

posted:

7/24/2012

i've made this several times and it's always delicious! i bbq the corn, use aneheim peppers instead of jalepeno and add a can of black beans. always a hit!!!

MalenaT

posted:

7/17/2012

This was a delicious, fresh salsa for our BBQ's. A huge crowd pleaser. The fresh corn from the cob makes the difference!

mpowers_16

posted:

7/6/2012

I added green and red peppers, it was great. Would make again.

waldronam

posted:

5/10/2012

I LOVE this salsa! I add red and green peppers and leave out the jalapeno. I also don't cook the corn before adding it to the salsa. Great recipe!

mlb54red

posted:

10/14/2011

Love this recipe! Few changes. .I added rinsed black beans, chopped avocado and used 1/8 cup of Italian dressing and a few dashes of Tapatio hot sauce along with juice from a half of lime. Really exceptional flavors and so pretty to look at!The family is always asking for this.

cherylmace

posted:

8/31/2011

So good, wouldnt change a thing!!