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Appetizers

Fresh Corn Salsa

Fresh Corn Salsa recipe
photo by:kraft
Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.
time
prep:
15 min
total:
15 min
servings
total:
24 servings, 2 Tbsp. each
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What You Need

4
 tomatoes (1-1/2 lb.), chopped
1
cup  cooked fresh corn kernels
1/4
cup  finely chopped red onions
1/4
cup  chopped fresh cilantro
1
 jalapeño pepper, finely chopped
1/4
cup  KRAFT Zesty Italian Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Note
You will need to cook 2 ears of corn to get the 1 cup cooked fresh corn kernels needed to make this recipe. To remove the cooked corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.
Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
K:46661v0 :75225
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