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24 servings, 2 Tbsp. each
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Cut tomato into wedges, then cut each wedge into small pieces.
You will need to cook 2 ears of corn to get the 1 cup cooked fresh corn kernels needed to make this recipe. To remove the cooked corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.
Serve with baked tortilla chips, or spooned over grilled chicken or fish.
Help your friends and family eat right with this delicious, low-calorie, low-fat and low-sodium salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.