Comida Kraft
Recipe Box

Fresh Corn Salsa

Prep Time
15
min.
Total Time
15
min.
Servings

24 servings, 2 Tbsp. each

Homemade corn salsa is the ultimate way to enjoy seasonal veggies. A little heat keeps things interesting.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.

How to Chop Tomatoes

Cut tomato into wedges, then cut each wedge into small pieces.

Note

You will need to cook 2 ears of corn to get the 1 cup cooked fresh corn kernels needed to make this recipe. To remove the cooked corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.

Serving Suggestion

Serve with baked tortilla chips, or spooned over grilled chicken or fish.

Servings

  • 24 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Help your friends and family eat right with this delicious, low-calorie, low-fat and low-sodium salsa.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 20
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Fresh Corn Salsa is rated 5.0 out of 5 by 9.
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_8
  • loc_en_US, sid_75225, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from i've made this several times and it's always delicious! i've made this several times and it's always delicious! i bbq the corn, use aneheim peppers instead of jalepeno and add a can of black beans. always a hit!!!
Date published: 2012-07-24
Rated 5 out of 5 by from I LOVE this salsa! I LOVE this salsa! I add red and green peppers and leave out the jalapeno. I also don't cook the corn before adding it to the salsa. Great recipe!
Date published: 2012-05-10
Rated 5 out of 5 by from Made this many times, but added black beans (drained and rinsed) Plus some Cucumber, (chopped... Made this many times, but added black beans (drained and rinsed) Plus some Cucumber, (chopped small) Fantastic. A bit hit with everyone.
Date published: 2013-08-06
Rated 5 out of 5 by from This was a delicious, fresh salsa for our BBQ's. This was a delicious, fresh salsa for our BBQ's. A huge crowd pleaser. The fresh corn from the cob makes the difference!
Date published: 2012-07-17
Rated 5 out of 5 by from I substituted italian dressing for sweet chili sauce and marinated over nite. I substituted italian dressing for sweet chili sauce and marinated over nite.
Date published: 2013-06-03
Rated 5 out of 5 by from I've been looking for a recipe like this. I've been looking for a recipe like this. My fresh corn is coming in now!
Date published: 2013-07-04
Rated 5 out of 5 by from I added green and red peppers, it was great. I added green and red peppers, it was great. Would make again.
Date published: 2012-07-06
Rated 5 out of 5 by from A delicious summer recipe I made this with fresh corn. A delicious summer recipe I made this with fresh corn.
Date published: 2014-07-17
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_8
  • loc_en_US, sid_75225, PRD, sort_relevancy
  • clientName_khcrm

K:46661v0 :75225

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