KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Fresh Cucumber-Lemon Dip

Fresh Cucumber-Lemon Dip recipe
photo by:kraft
Party food takes a turn for the better with a lemon-cucumber dip that’s crunchy, zingy and can be part of your healthy eating plan.
time
prep:
5 min
total:
1 hr 5 min
servings
total:
1 cup or 8 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
cup  finely chopped, seeded peeled cucumbers
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
Tbsp.  fresh lemon juice
1
tsp.  chopped fresh dill
1
clove  garlic, minced

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Serving Suggestion
Serve with reduced-fat woven wheat crackers.
Lemon Juice Yield
One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.
K:55810v1:122102
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email