Featured Brand Sites
Product By Category
Tools & Info
1 cup or 8 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with reduced-fat woven wheat crackers.
One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.
Lemon and cucumber give this low-sodium dip a fresh taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.