Fresh Deep-Dish Apple Pie - Kraft Recipes Top
Comida Kraft
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Fresh Deep-Dish Apple Pie

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Total Time

Makes 12 servings.

Our deep-dish apple pie is just like Grandma used to make it. Two crusts. Pretty crimps and cutouts on top. And made with lots of love.

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What You Need

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Make It

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  • Preheat oven to 425°F. Toss apples with sugars, raisins, tapioca, cinnamon, nutmeg and water; let stand 15 minutes. Spoon into 10-inch pie plate; dot with butter.
  • Roll 1 of the pie crusts to 12-inch circle on lightly floured surface; place over filling. Seal and flute edge. Cut several slits in crust to allow steam to escape. Cut decorative shapes from remaining pie crust. Moisten with small amount of additional water; arrange on crust on pie.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until juices form bubbles that burst slowly. Serve warm.

Special Equipment Needed


Substitute dried cranberries for the raisins.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 320
Total fat 13g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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