Comida Kraft
Recipe Box

Fresh Deep-Dish Apple Pie

(18) 13 Reviews
Prep Time
Total Time

12 servings

Our deep-dish apple pie is just like Grandma used to make it. Two crusts. Pretty crimps and cutouts on top. And made with lots of love.

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What You Need

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Make It

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  • Preheat oven to 425°F. Toss apples with sugars, raisins, tapioca, cinnamon, nutmeg and water; let stand 15 minutes. Spoon into 10-inch pie plate; dot with butter.
  • Roll 1 of the pie crusts to 12-inch circle on lightly floured surface; place over filling. Seal and flute edge. Cut several slits in crust to allow steam to escape. Cut decorative shapes from remaining pie crust. Moisten with small amount of additional water; arrange on crust on pie.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until juices form bubbles that burst slowly. Serve warm.


Substitute dried cranberries for the raisins.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 13g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ann6265 |

    excellent apple pie! Used gala apples and the pie turned out great. Already been asked to make the pie again.

  • Luann3413 |

    Absolutely superb! It tastes as good as my grandmother used to take. Not a lot of time and steps for a great outcome.

  • rock4046 |

    easy to make,taste great

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