Comida Kraft
Recipe Box

Fresh Deep-Dish Apple Pie

Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

12 servings

Our deep-dish apple pie is just like Grandma used to make it. Two crusts. Pretty crimps and cutouts on top. And made with lots of love.

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What You Need

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Make It

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  • Preheat oven to 425°F. Toss apples with sugars, raisins, tapioca, cinnamon, nutmeg and water; let stand 15 minutes. Spoon into 10-inch pie plate; dot with butter.
  • Roll 1 of the pie crusts to 12-inch circle on lightly floured surface; place over filling. Seal and flute edge. Cut several slits in crust to allow steam to escape. Cut decorative shapes from remaining pie crust. Moisten with small amount of additional water; arrange on crust on pie.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until juices form bubbles that burst slowly. Serve warm.

Substitute

Substitute dried cranberries for the raisins.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 320
Total fat 13g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was the best apple pie I have every made. This was the best apple pie I have every made. I think the brown sugar made the difference. I also used a brown sugar subtitute. Next time I will try a white sugar substitute also as I'm counting calories. Thank you. Mary
Date published: 2008-11-06
Rated 5 out of 5 by from This was very easy and fun to make. This was very easy and fun to make. I actually made it the night before Thanksgiving and while we feasted I put it in to bake. Everyone raved about how delicious it was. I plan to make it again for Christmas.
Date published: 2005-11-30
Rated 4 out of 5 by from This was great! This was great! Adding the quick tapioca kept the juice from sloshing all over the pan. I made homemade crust - it didn't get soggy.
Date published: 2008-11-30
Rated 5 out of 5 by from It's the greatest! It's the greatest!!!! I have made alot of pies before but none of them as turned out as good as this one. It's very moist and crisp!!!
Date published: 2002-10-21
Rated 5 out of 5 by from Absolutely superb! Absolutely superb! It tastes as good as my grandmother used to take. Not a lot of time and steps for a great outcome.
Date published: 2010-03-25
Rated 5 out of 5 by from excellent apple pie! excellent apple pie! Used gala apples and the pie turned out great. Already been asked to make the pie again.
Date published: 2010-07-27
Rated 4 out of 5 by from Apples sunk, crust stayed high leaving an air pocket. Apples sunk, crust stayed high leaving an air pocket. Even with the crust issue, the pie was very good.
Date published: 2006-02-14
Rated 4 out of 5 by from Tastes just like the McDonald's apple pie but with raisins - apples stay very crisp for extra... Tastes just like the McDonald's apple pie but with raisins - apples stay very crisp for extra flavor.
Date published: 2002-02-15
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