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Desserts

Fresh Deep-Dish Apple Pie

Fresh Deep-Dish Apple Pie recipe
photo by:kraft
excellent apple pie! Used gala apples and the pie turned out great. Already been asked to make the pie again.
posted by
ann6265
on 7/27/2010
time
prep:
25 min
total:
1 hr 25 min
servings
total:
12 servings
Magazine Acquisition

what you need

10
cups  thin peeled apple slices
3/4
cup  granulated sugar
1/3
cup  firmly packed brown sugar
1/3
cup  raisins
1/4
cup  MINUTE Tapioca
1
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
1/2
cup  water
2
Tbsp.  butter or margarine
1
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Make It

PREHEAT oven to 425°F. Toss apples with sugars, raisins, tapioca, cinnamon, nutmeg and water; let stand 15 minutes. Spoon into 10-inch pie plate; dot with butter.

ROLL 1 of the pie crusts to 12-inch circle on lightly floured surface; place over filling. Seal and flute edge. Cut several slits in crust to allow steam to escape. Cut decorative shapes from remaining pie crust. Moisten with small amount of additional water; arrange on crust on pie.

BAKE 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until juices form bubbles that burst slowly. Serve warm.

Kraft Kitchens Tips

Great Substitute
Substitute dried cranberries for the raisins.
K:2010 v0:50283
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