Fresh-from-the-Garden Tomato Pasta - Kraft Recipes Top
Comida Kraft
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Fresh-from-the-Garden Tomato Pasta

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4 servings

Here's a glorious summertime pasta dish with fresh tomatoes, basil and balsamic vinaigrette. Sprinkle with grated Parmesan and enjoy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.
  • Drain pasta. Add vegetable mixture and remaining ingredients; mix lightly.

Creative Leftovers

Cover and refrigerate any leftovers. Serve for lunch the next day along with cold sliced cooked chicken.


Have lots of cherry tomatoes in your garden that you would like to use up? Substitute halved cherry tomatoes for the chopped tomatoes.


For variety, prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing or penne pasta.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This flavorful, meatless main dish is not only low in both fat and calories but also provides 1 cup of the recommended 2-1/2 cups of vegetables per day. Plus, it is a good source of vitamin A from the tomatoes.

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 58g
Dietary fiber 5g
Sugars 9g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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