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Main dishes

Fresh-from-the-Garden Tomato Pasta

Fresh-from-the-Garden Tomato Pasta recipe
photo by:kraft
Here's a glorious summertime pasta dish with fresh tomatoes, basil and balsamic vinaigrette. Sprinkle with grated Parmesan and enjoy.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

3
cups  rotini pasta, uncooked
1
 onion, chopped
2
cloves  garlic, minced
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
5
 tomatoes, coarsely chopped
1/2
cup  chopped fresh basil
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.

DRAIN pasta. Add vegetable mixture and remaining ingredients; mix lightly.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftovers. Serve for lunch the next day along with cold sliced cooked chicken.
Substitute
Have lots of cherry tomatoes in your garden that you would like to use up? Substitute halved cherry tomatoes for the chopped tomatoes.
Variation
For variety, prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing or penne pasta.
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