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Fresh-from-the-Garden Tomato Pasta

4.3 (58)
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Fresh-from-the-Garden Tomato Pasta recipe
photo by:
kraft
I absolutely love this pasta. It is very easy to make and is always a hit!
posted by
dizilizi225
on 1/5/2009
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

3
cups rotini pasta, uncooked
1
 onion, chopped
2
cloves garlic, minced
1/4
cup KRAFT Balsamic Vinaigrette Dressing
5
 tomatoes, coarsely chopped
1/2
cup chopped fresh basil
3
Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.

DRAIN pasta. Add vegetable mixture and remaining ingredients; mix lightly.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftovers. Serve for lunch the next day along with cold sliced cooked chicken.
Substitute
Have lots of cherry tomatoes in your garden that you would like to use up? Substitute halved cherry tomatoes for the chopped tomatoes.
Variation
For variety, prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing or penne pasta.
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