Comida Kraft
Recipe Box

Fresh-from-the-Garden Tomato Pasta

Fresh-from-the-Garden Tomato Pasta is rated 4.355555555555555 out of 5 by 45.
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

Here's a glorious summertime pasta dish with fresh tomatoes, basil and balsamic vinaigrette. Sprinkle with grated Parmesan and enjoy.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.
  • Drain pasta. Add vegetable mixture and remaining ingredients; mix lightly.

Creative Leftovers

Cover and refrigerate any leftovers. Serve for lunch the next day along with cold sliced cooked chicken.

Substitute

Have lots of cherry tomatoes in your garden that you would like to use up? Substitute halved cherry tomatoes for the chopped tomatoes.

Variation

For variety, prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing or penne pasta.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This flavorful, meatless main dish is not only low in both fat and calories but also provides 1 cup of the recommended 2-1/2 cups of vegetables per day. Plus, it is a good source of vitamin A from the tomatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 58g
Dietary fiber 5g
Sugars 9g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was an awesome pasta dish. This was an awesome pasta dish. My family loved it. I added more dressing to mine to coat it good. Also, I made balsamic chicken and snow peas to serve with this. It had an amazing taste that I loved. I will be making this again soon!
Date published: 2006-03-06
Rated 5 out of 5 by from This recipe was awesome! This recipe was awesome!! My boyfriend and I love this and it is so easy and quick to make. I added more dressing than called for and liked it much more. We like it cold and is a lot better the second day!
Date published: 2008-03-17
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!! I also decided to marinate some chicken in the same dressing --very yummy!! When I reheated the pasta dish the next day, I added more dressing and more parm. cheese.
Date published: 2006-10-03
Rated 4 out of 5 by from Very good and very easy. Very good and very easy. I used cherry tomatoes and just halved them. I also used a little more dressing than it calls for. The leftovers are great cold too.
Date published: 2005-02-10
Rated 5 out of 5 by from We LOVE this dish at our house, especially with a little bit of grilled chicken thrown in! We LOVE this dish at our house, especially with a little bit of grilled chicken thrown in! It's starting to become the most requested dinner for us!
Date published: 2005-03-01
Rated 5 out of 5 by from AUsome! I made this for my hubby & myself. It was wonderful & I would not change a thing. The fresh basil & home-grown tomatoes was summer at it's best!
Date published: 2016-07-29
Rated 5 out of 5 by from its easy to make, even at collage, I use wheat pasta for added nutrition and I use canned tomatos... its easy to make, even at collage, I use wheat pasta for added nutrition and I use canned tomatos becuase they are easier to store.
Date published: 2006-04-19
Rated 5 out of 5 by from delicious. delicious. i made some changes though. i used only 1 cup of wheat penne pasta, added a bunch of vegetables and a pinch of salt.
Date published: 2006-07-08
  • 2016-09-29T10:43CST
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