Fresh Fruit Salsas

(2) 1 Review
Prep Time
Total Time

24 servings, 2 Tbsp. each

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Cut 2 cups chopped fresh fruit into very small pieces; place in large bowl. Stir in 1/4 cup liquid.
  • Mash the fruit mixture with a potato masher until about half of the fruit is pureed into a sauce. Add onions and 1 cup chopped add-ins; mix well. Stir in lime zest. Cover.
  • Refrigerate at least 1 hour before serving.
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Serving Suggestions

Serve mango salsa with grilled fish; pineapple salsa with grilled burgers; strawberry salsa with grilled chicken breasts and peach salsa with grilled pork chops.


  • 24 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • Free

Nutrition Bonus

For a change of pace, try these deliciously different salsas. Eating right has never tasted so good!

Ratings & Reviews

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  • Alice McKean |

    I love these Mix in Match recipes because you can find something to go with what you hawe on hand. They are really handy.

  • swimfan5490 |

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