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Take 1/4 cup chopped red onion and grated peel from 1 lime and mix & match your recipe from these options...
CUT 2 cups chopped fresh fruit into very small pieces; place in large bowl. Stir in 1/4 cup liquid.
MASH the fruit mixture with a potato masher until about half of the fruit is pureed into a sauce. Add onions and 1 cup chopped add-ins; mix well. Stir in lime zest. Cover.
REFRIGERATE at least 1 hour before serving.