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Have leftover grapes? Don't let them spoil. Wash the grapes, then blot dry with paper towels. Place in single layer on baking sheet and freeze until firm. Transfer to freezer-weight resealable plastic bag; seal bag. Store in the freezer. Eat the grapes while still frozen for a cool delicious snack.
Enjoy this quick-and-easy portable snack which contains grapes - a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.