Main dishes

Fresh Grated Parmesan Spaghetti & Meatballs

Fresh Grated Parmesan Spaghetti & Meatballs recipe

photo by:kraft

My girls and I love spaghetti but I've always hated making meatballs because they always came out dry.But this recipe will be in our recipe forever. it was easy and delicio...read more

posted by

txang13

on 1/23/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings

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What You Need

lb. extra-lean ground beef

1/3

cup seasoned dry bread crumbs

cloves garlic, minced

Tbsp. milk

egg

1/3

cup KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses, divided

1/2

lb. spaghetti, uncooked, broken in half

jar (24 oz.) spaghetti sauce

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients and 1/4 cup cheese; shape into 18 meatballs. Place in 15x10x1-inch pan sprayed with cooking spray.

BAKE 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. Heat sauce in large saucepan.

DRAIN spaghetti; place on platter. Stir meatballs into sauce; spoon over spaghetti. Top with remaining cheese.

Kraft Kitchens Tips

Note

Breaking the spaghetti in half before cooking it makes it easier for the kids to eat.

Special Extra

KRAFT Refrigerated Grated Parmesan Cheese is coarsely grated to a larger size to add a wonderful burst of cheese flavor.

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txang13

posted:1/23/2013

My girls and I love spaghetti but I've always hated making meatballs because they always came out dry.But this recipe will be in our recipe forever. it was easy and delicious.

a cook

posted:1/13/2013

I was never a fan of meatballs but not anymore! I've made this several times and they are always so delicious and super easy to make. They are now a regular in our house.

ayyee_itsalejandra_

posted:10/21/2012

i love thiss it is veryy veryy yummyyyyy!

Mtpmama

posted:6/30/2012

My family loved this recipe! They asked me to move this into frequent rotattion. Quick and easy and so yummy.

SuitePee

posted:5/16/2012

My husband & I never grew up in households that made spaghetti and meatballs but we had both been craving meatballs for a while. We tried this recipe for our first homemade attempt and they were unbelievably DELICIOUS!! So satisfying and we have made them so many times since that we are actually getting sick of spaghetti ... hehe! A must try!! I did not alter the recipe at all and they were amazing.