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Main dishes

Fresh Grated Parmesan Spaghetti & Meatballs

Fresh Grated Parmesan Spaghetti & Meatballs recipe
photo by:kraft
Saucy, cheesy with Parmesan and weeknight-simple, our spaghetti and meatballs dish is a favorite with kids (and grown-ups!) everywhere.
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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What You Need

1
lb.  extra-lean ground beef
1/3
cup  seasoned dry bread crumbs
2
cloves  garlic, minced
2
Tbsp.  milk
1
 egg
1/3
cup  KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses, divided
1/2
lb.  spaghetti, uncooked, broken in half
1
jar  (24 oz.) spaghetti sauce

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients and 1/4 cup cheese; shape into 18 meatballs. Place in 15x10x1-inch pan sprayed with cooking spray.

BAKE 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. Heat sauce in large saucepan.

DRAIN spaghetti; place on platter. Stir meatballs into sauce; spoon over spaghetti. Top with remaining cheese.

Kraft Kitchens Tips

Note
Breaking the spaghetti in half before cooking it makes it easier for the kids to eat.
Special Extra
KRAFT Refrigerated Grated Parmesan Cheese is coarsely grated to a larger size to add a wonderful burst of cheese flavor.
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