Comida Kraft
Recipe Box

Fresh Green Bean Casserole

Prep Time
Total Time

16 servings, 1/2 cup each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook beans in boiling water in saucepan 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
  • Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
  • Bake 30 min. or until beans are tender and crumb topping is golden brown.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 100
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 70mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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