Comida Kraft
Recipe Box

Fresh Green Bean-Pasta Salad

4
(14) 10 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1 cup each

This colorful pasta salad features cooked penne tossed with fresh green beans and tomatoes.

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What You Need

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Make It

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  • Cook pasta as directed on package, adding beans to the pasta cooking water for the last 2 min. of the pasta cooking time. Drain; rinse with cold water. Place in medium serving bowl.
  • Add remaining ingredients; mix lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Substitute

Substitute asparagus for the green beans.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 4g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • met52h |

    Definitely a keeper. Added more vegetables and fresh basil.

  • tigerlily46514 |

    I LOVE this recipe, and in the summer, it's great on HOT weather days. When the garden is full of green peppers, one CAN swap out the green peppers, finely chopped, (not cooked in any way) instead of green beans. It's even BETTER that way, imo.

  • Jwillie1976 |

    This was so good & easy! I used whole wheat pasta and fat free dressing, added a bit of red onion. Yum!

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