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4 servings, 1 cup each
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Substitute asparagus for the green beans.
This easy-to-make pasta salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir before serving. If necessary, moisten with 1 to 2 Tbsp. additional dressing.
In addition to both providing vitamin C and being rich in vitamin A, the colorful fresh vegetables team up with the pasta for a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.