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Main dishes

Fresh Green Beans & Basil

Fresh Green Beans & Basil recipe
photo by:kraft
Crisp-tender is the perfect way to cook fresh green beans. Sun dried tomato vinaigrette helps their fresh flavor shine in this smart side.
time
prep:
10 min
total:
17 min
servings
total:
8 servings, 1 cup each
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What You Need

1/3
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
lb.  fresh green beans, trimmed
1
 red onion, sliced
3
Tbsp.  chopped fresh basil

Make It

HEAT dressing in large skillet on medium heat. Add beans and onions; cover.

COOK 5 min. or until beans are crisp-tender.

TOP with basil; cook, covered, 1 min.

Kraft Kitchens Tips

Special Extra
Prepare using yellow beans.
Special Extra
Toast 1 Tbsp. sesame seed in skillet on medium heat 2 min., shaking skillet frequently. Add to cooked beans with basil.
How to Substitute Dried Herbs for Fresh
In most recipes, a dried herb can be substituted for fresh but some conversions are necessary. As a general rule, you can use 1 tsp. of the dried herb in place of 1 Tbsp. of a fresh herb.
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