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Fresh Green Salad with Bacon Vinaigrette

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8 cups

You'd think a vinaigrette made with center-cut bacon would be enough to make this fresh green salad sing. But a little dill weed also helps.

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What You Need

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Make It

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  • Toss lettuce with onions and dill in large serving bowl.
  • Cook and stir bacon in large skillet on medium heat until bacon is crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Return bacon to skillet. Add vinegar, mustard and pepper; stir. Bring to boil.
  • Pour over lettuce mixture; toss to coat. Serve immediately.


Prepare using GREY POUPON Dijon Mustard.


  • 8 cups

Nutritional Information

Serving Size 8 cups
Calories 80
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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